Every year during Philly Beer Week, Jose Pistola's & Home Sweet Homebrew get together to showcase some of the edgiest homebrewers in the region. We're ready to take it a step further with Beer to Table: Best of the Best Homebrew Dinner.
This dinner will be 5 courses, paired with 7of the regions top-rated homebrews!
Mouth watering food & fun! Check out the menu:
Welcome Beer - Rich Hagendorf & Jimmy Esposito/ Maerzen
First course -
Calabaza soup: Lobster / brown butter / balsamic / graham cracker
Paired w/ Homebrewer, Del Massey, American Amber
Second course -
Pasilla Venison Carpaccio: baby arugula / olive oil / sherry vinegar / parmesan cheese
Paired w/ Homebrewer, Tyler Flynn, Bierre de Garde
Third course -
Monkfish al pastor: Pineapple salsa / salsa verde / pickled radish / lardo
Paired w/ Homebrewer, Jeremy Hancher, Pineapple IPA
Fourth course -
Seared Duck Breast: Raspberry mole / fried plantains / frisée salad
Paired w/ Homebrewers, Tim Montague & Wayne Humphreys Strong Brown Ale
Fifth course -
Horchata Panna Cotta: Passion fruit / berries
Paired w/ Homebrewer, Matt Johnson, Wit bier
See ya Later: The Holy Mole: Mesquite Smoked Imperial Stout with Mole spices
– George Hummel & Casey Parker & Adan Trinidad